Hello hello!
This week on the blog I shared my 2020 Thanksgiving timeline. Our gathering is very small this year, but I’m still making all of our favorite dishes. I also posted recipes for butternut white chicken chili, Caesar salad with pizza croutons, pumpkin chocolate buttercrunch, and a roundup of 20 alternatives to turkey and stuffing for Thanksgiving.
As always, you can find what to eat this week along with a new week-in-the-life post.
There are also several new gift guides on the blog. Find curated ideas for:
- Under $25
- The kitchen
- Her
- Him
- Beauty
- Kids
- Under $50
Wishing you a lovely weekend! xo
What I’m Loving This Week
Lemon meringue pie with a citrus-spiced sugar cookie crust — whoa.
Curious about seafood dressing — looks intriguing.
Spiced pumpkin cake with brown sugar frosting — hello, fall.
Whipped shortbread cookies sound amazing.
This vegan chocolate-chip pecan pie looks delicious.
Pumpkin blondies with chocolate chips — yes please.
I love this list of anxiety-reducing recipes — comforting and practical.
Peppermint sugar cookies — yum.
Instructions for a classic honey baked ham — useful for holiday dinners.
Pineapple jalapeño lime mocktail — a fun, bright sip.
Pennsylvania Dutch apple pie — a wonderful, homestyle dessert.
Cranberry pepper jelly — creative and festive.
Sausage and mushroom stuffing — savory and satisfying.
Pressure cooker carnitas — fast, flavorful, and worth trying.
Spiced cranberry Prosecco punch — a sparkling holiday crowd-pleaser.