Happy weekend!
This week on the blog I shared my favorite lunchtime chickpea pasta salad, summer chicken meatballs with zucchini risotto, chocolate ricotta ice cream and a new Summer Fridays post. Each recipe is easy to follow and perfect for warm-weather meals.
There’s also a new weekly menu and a peek at a week in our life, both filled with straightforward ideas and practical tips to keep dinners simple and delicious.
Join the Everyday Dinners cookbook club on Facebook! If you already own the cookbook, request to join the group to connect with other home cooks. If you don’t have a copy yet, consider getting one and dive into seasonal menus, recipe swaps and a welcoming community full of inspiration for weeknight meals and entertaining.
xoxoxox
What I’m Loving This Week
The cutest hummus appetizer — a great party starter and easy to customize.
Strawberry shortcake ice cream — bright, sweet and perfect for summer.
An authentic birria recipe that delivers rich, deeply flavored meat for tacos or bowls.
Cinnamon coffee cake — a classic for breakfasts, brunches and weekend baking.
Red fruit salad — simple, vibrant and a lovely side for any summer meal.
Mini peach upside-down cakes with nutmeg-spiced whipped cream — a stunning dessert that celebrates ripe peaches.
Fire-grilled tomato and red pepper salsa — smoky, tangy and excellent with chips or grilled fish.
Vanilla bean ice cream — timeless and creamy, always a crowd-pleaser.
Corn ice cream — a surprising and delightful savory-sweet treat worth trying.
Cucumber and edamame salad — light, crunchy and refreshing for hot days.
A hearty veggie sandwich — stacked with seasonal produce and great on the go.
Peanut butter and strawberry jam cobbler — nostalgic, comforting and unexpectedly delicious.