We love Rice Krispy treats in this house.
We love them so much that I sometimes can’t even get them made — the last time I prepared a pan, it was gone before it cooled or was cut.
Rice Krispy treats are to Mr. How Sweet as shoes are to me: he simply can’t get enough.
I enjoy finding creative, more chocolate-forward takes on classic sweets, so I was thrilled to discover this cookies-and-cream twist on a vintage favorite from Picky Palate.
Jenny from Picky Palate comes up with clever, simple, and original treats — and more often than not they include sugar, which I consider a win. This cookies-and-cream version is a fun, modern take on a nostalgic dessert. Who doesn’t love cookies and cream?
Cookies and Cream Crispy Treats
8 to 10
Pin Recipe
Ingredients
- 3 tablespoons butter
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 10 Oreos, chopped
Instructions
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In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted. Remove from heat, then pour in the Rice Krispies cereal and the chopped Oreos. Stir until everything is fully coated with the marshmallow mixture. Press the mixture firmly into a 9 x 13-inch baking dish and allow to cool.
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Once the bars have cooled, melt chocolate chips and drizzle the melted chocolate over the bars. Let the chocolate set, then slice and serve.
Notes
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Have a delicious Sunday!