Welcome March!
We’re kicking off the month with a collection of fresh, flavorful meals to inspire your weekly menu. Whether you want bright salads, hearty soups, or comforting pastas, there’s something here to please every palate.
What will you make this week?
What To Eat This Week
Spicy Rainbow Citrus Crunch Salad — a vibrant mix of citrus, crisp greens, and a spicy dressing for contrast.
Fire Roasted Minestrone Soup with Kale Pesto — a comforting, vegetable-packed soup finished with herby pesto for brightness.
Weeknight Steak Salad — quick, protein-forward, and perfect for a satisfying dinner without heavy prep.
Spicy Butternut Pasta with Chicken — a cozy pasta that pairs sweet roasted squash with a touch of heat and tender chicken.
Parchment Baked Fish & Orzo — an easy, elegant dish that steams fish and orzo together in a flavorful parcel.
Sausage and Kale Skillet Lasagna — all the comforts of lasagna made faster in one skillet, with hearty sausage and nourishing kale.
Lunchtime Winter Chickpea Salad — a protein-rich, veggie-forward salad that holds up well for lunches and meal prep.
S’mores Overnight — a nostalgic, make-ahead breakfast that layers oats with chocolate and marshmallow flavors for an indulgent start to the day.
Choose a few of these recipes to build a balanced week: bright salads for lunches, hearty soups and pastas for dinner, and easy make-ahead breakfasts to keep mornings simple. Enjoy cooking and happy March!