Currently Crushing On: Who I’m Obsessed With Now

currently crushing on

Happy Halloween weekend!

This week on the blog I shared a cozy pumpkin risotto with apple cider–caramelized onions, and a sticky pomegranate salmon that might be one of my all-time favorite recipes. I also posted crispy pork taquitos and a refreshing pomegranate Aperol spritz—perfect for autumn entertaining and weeknight dinners alike.

You can find the new weekly menu and a peek at a week in our life on the blog. I also began publishing gift guides for the season. Right now I have guides curated for stocking stuffers under $25, favorite kitchen gifts, kids & babies, and beauty favorites, with more coming next week. These are designed to make holiday shopping simple and thoughtful.

My cookbook, Everyday Dinners, is available now and is currently on a major sale. It’s a great time to grab a copy (or a few) as gifts while the price is low. Once you have your copy, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish launched in 2018 and it’s been so fun to see what you make. I’m loving all the photos you share on Instagram and in the cookbook club—join for the monthly challenges, community support, and giveaways. A new challenge starts Monday!

Have a wonderful weekend! xoxoxo

What I’m Loving This Week

These Halloween-decorated cookies are adorable and perfect for a festive bake day.

Salted caramel popcorn bars are an ideal treat for movie nights or parties this weekend.

I’m obsessed with this tater tot breakfast casserole for easy, comforting mornings.

Chocolate bourbon pecan pie—rich, boozy, and decadent. Truly delicious.

This poison apple Halloween punch is cute and seasonal for any spooky gathering.

Homemade Oreo-style black cocoa cookies—so satisfying to make from scratch.

Tart lemon poppy seed bars are bright and addictive; they make great snack bars or dessert squares.

Vanilla almond milk tea is a cozy, dairy-free warm beverage to sip on chilly days.

Everything pumpkin hummus is a fun savory twist that pairs well with chips and vegetables.

Pumpkin papaya smoothie sounds refreshing and nourishing—great for an autumn boost.

Brown-butter pumpkin waffles are everything: crisp, tender, and full of fall flavor.

Espresso Oreo truffles add a delightful caffeinated twist to a classic bite-sized dessert.

Craving beef taquitos—crispy, flavorful, and perfect for feeding a crowd or meal prep.

Mummy Rice Krispie treats are cute, easy, and perfect for Halloween parties with kids.

Chocolate chai cheesecake bars combine warming spices and chocolate for a spectacular dessert.