It’s the biggest food week of the year!
What’s on your menu this week? Below is a curated lineup of delicious ideas to inspire breakfasts, lunches, dinners and snacks. These recipes balance comfort, freshness and a little bit of indulgence so you can enjoy a full week of flavorful meals.
What To Eat This Week
Fuji apple chicken salad — a crisp, refreshing salad that pairs tart-sweet Fuji apples with tender chicken and a bright dressing for an easy lunch or light dinner.
Roasted shrimp tacos — quick, flavorful tacos with charred shrimp, vibrant toppings and a zesty sauce that make weeknight dinners feel special.
Cauliflower soup with mustard croutons — a creamy, comforting soup finished with crunchy, tangy croutons for contrast and texture.
Rosé coq au vin — a lighter take on the classic French stew, braised in rosé for a delicate, fragrant sauce and tender chicken pieces.
Roasted turkey ramen — a comforting bowl of ramen using roasted turkey for rich, savory depth, perfect for using up holiday leftovers or enjoying any time you crave a cozy soup.
Weeknight tortellini skillet — a cheesy, one-pan pasta that comes together quickly and makes a satisfying, family-friendly meal.
White bean tuna salad — a protein-packed, Mediterranean-inspired salad that’s great on greens, in sandwiches or as a simple, nutritious lunch.
Pumpkin cheesecake baked oatmeal — a comforting, slightly indulgent breakfast that combines seasonal pumpkin and cheesecake flavors into a warm, baked oatmeal you can enjoy all week.
Pick a few favorites from this list and mix and match throughout the week. Swap sides, add a salad or double a recipe to have leftovers for easy lunches. With a balance of bright, fresh dishes and hearty, warming options, your meal plan will be varied and satisfying.