Hi there.
Don’t you just want to pull off a piece of that sweet, irresistible loaf?
Pull-apart breads have become a huge trend on Pinterest, and even though the craze can feel a bit overwhelming, I’m still obsessed. These loaves are fun, shareable and perfect for parties or a cozy weekend breakfast.
Years ago I made a savory version — a cheesy pull-apart bread — and it was absolutely over the top. This version is just as glorious, only sweet: layers of soft dough, butter and sugar that you can tear apart by hand.
If you’d like detailed step-by-step photos and the full recipe, it’s available on the Tasty Kitchen blog. Follow the instructions there to make a beautiful, gooey pull-apart bread that’s perfect for sharing or savoring on your own. Enjoy!