Hi hiii! Happy weekend — I can’t believe we’re already at the end of April. Time is flying!
On the blog this week I shared a few favorites: roasted broccoli toast that’s embarrassingly easy and so tasty, a BLT pimento cheese flatbread that you must try, and short rib tacos that are utterly worth making. I also posted exciting details about my next cookbook — eeeep!
P.S. I rounded up my beauty favorites for spring and summer just in time for the Sephora VIB sale.
Hope you have a fabulous weekend. xoxoxo
What I’m loving this week:
Lavender eclairs — I die for these!
Yes yes yes, saucy chicken tinga tacos.
Banana bread brownies — what a brilliant idea.
Totally making these lasagna-stuffed mushrooms.
Rice noodle salad bowls — love this fresh, vibrant concept.
This shoyu chicken looks unreal and full of flavor.
Vegan morning glory muffins sound so good for breakfast or snacks.
How delicious is this roasted cauliflower with tahini — simple and satisfying.
Strawberry margarita pie — dessert dreams.
Best dinner-for-breakfast option: avocado egg brown rice bowl.
Give me all the blackened salmon tostadas — spicy, crunchy, perfect.
Craving this Mexican rice pudding (arroz con leche) — pure comfort.