Currently Crushing On: Who and What I’m Loving Right Now

currently crushing on I howsweeteats.com

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I’m loving these big, thick sugar cookies — absolutely gorgeous.

Sweet corn and jalapeño enchiladas — so exciting and full of flavor.

Eggplant and chickpea coconut curry — rich, comforting, and delicious.

Fried pickles with green goddess aioli — a crunchy, tangy must-try.

Tomato, peach and avocado bruschetta — that combination is everything.

Salted watermelon margaritas — refreshing and irresistible.

Spicy tuna toast — I can’t stop craving it.

Strawberry and Rainier cherry muddler — a seriously tempting cocktail.

Chocolate powerballs — healthy, energizing, and I’m making them today.

Mocha ice pops — complete with sprinkles for extra fun.

Fig, ricotta and honey tartines — a favorite for a simple, elegant bite.

Blackberry vanilla ice cream float — the photos alone make me want one.

Fish tacos with roasted poblano salsa — bold, bright, and unforgettable.

Samoa cheesecake — decadent and indulgent.

Four-ingredient strawberry cream pops — adorable and so easy to make.

Spicy kale and coconut stir-fry — vibrant flavors and great texture.

Summer fruit pecan crisp — perfect for warm evenings.

Watermelon guacamole — I want all things watermelon right now.

Rhubarb and white chocolate blondies — yes, yes, yes to these.

Matcha mochi yogurt pops — pretty and unique.

These are some of my current favorite finds around the web. Share what you’re loving below — I’d love to hear your favorites.