Happy Saint Patrick’s Day! If only the snow would stop here, everything would feel a bit more festive.
This week I shared a behind-the-book post about how I choose recipes for my next cookbook. There are three days left to claim the free bonus cookbook with an order of The Pretty Dish—this is the week it all happens. We’re also starting The Pretty Dish book club on Tuesday, and I can’t wait to get started.
What are you up to today? Please don’t tell me you’re drinking green beer. xo
Have a wonderful weekend!
Internet bests:
Dilly chickpea greens salad — I’m making this one this week.
Very into these homemade peanut butter eggs.
Super simple marinara sauce that looks so good.
Dreaming of this almond Dutch baby.
Cauliflower rice kimchi bowls — definitely craving one.
This vegan chocolate zucchini cake looks unreal.
Oooh, the best meatball sub — I need it.
Sparkling grapefruit, elderflower and rosé cocktail — yes, please.
Hello 5-ingredient chocolate coconut bliss balls.
Pretzel lime pie — this looks magnificent.
Craving this Irish soda bread with dried apricots.