Hello weekend!
This week on the blog I shared a delicious kale steak salad, a bright grapefruit snack cake, a collection of my favorite seafood recipes for Lent, and a blackened fish sandwich with avocado tartar. I also published a new weekly menu and a peek at a week in our life so you can see what we actually eat and how we spend our days.
If you love cooking, join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group to share tips and get new recipe ideas. If you don’t have the book yet, consider picking one up and joining the community — it’s friendly, helpful, and full of practical, family-tested recipes.
xoxoxo
What I’m Loving This Week
Chocolate truffle cupcakes — seriously impressive and indulgent.
Shrimp and corn chowder that’s cozy and satisfying for chilly nights.
Rustic winter panzanella with an orange-ginger vinaigrette — fresh, bright, and beautiful.
Persian love cookies — delicate, tender, and perfect with tea.
Roasted garlic Parmesan peppercorn dressing — savory and versatile for salads or roasted vegetables.
Raspberry brownies — a lovely fruity twist on a classic treat.
Peanut butter oatmeal bars — a wholesome, nostalgic snack that travels well.
Old Bay lobster mac and cheese — rich, decadent, and full of seafood flavor.
Air fryer salmon bites — quick, crispy, and ideal for dipping or adding to bowls.
Sheet pan nachos — easy, shareable, and a true game changer for casual dinners.
Warm black bean dip — comforting, savory, and great with chips or vegetables.