Happy weekend!
This week on the blog I shared several new posts and favorites for the season. New recipes include buffalo chicken meatball bowls and a cozy chicken stew, plus a roundup of 12 great recipes to make in February and sheet pan walking taco nachos. I also posted my 2026 winter skincare favorites.
Beyond those, I rounded up monthly picks with my January favorites and a collection of Valentine’s Day favorites. I’ve also assembled my cozy winter favorites for easy browsing.
There’s a fresh menu for the week and a new “a week in the life” post that gives a peek into our everyday routine.
All of my favorite items are available in my Amazon storefront and my LTK shop, where I share the products and tools I use most often.
Thank you so much for the incredible response to the launch of Easy Everyday. If you haven’t ordered your copy yet, it’s still available — I appreciate your support! xo
WHAT I’M LOVING THIS WEEK
Red velvet sheet cake is a must-bake—simple, nostalgic, and crowd-pleasing.
A winter cherry and wheat berry salad looks bright and satisfying for chilly days.
Hot honey jalapeño dip has me hooked—sweet, spicy, and perfect for sharing.
I’m craving an orange pound cake—moist, citrusy, and comforting with tea or coffee.
Chicken quesadillas are an easy, dreamy weeknight dinner.
Rice cooker polenta is an effortless way to get creamy, hands-off polenta any night of the week.
Broccoli cheese soup is classic comfort food worth making from scratch.
Bacon cheddar chive scones are savory, flaky, and ideal for brunch or a snack.
Hot honey Chex mix is an addictive sweet-and-spicy snack to keep on hand.
Key lime pie cookies are a fun, tangy twist on a favorite dessert—bright and zesty.
Spicy potato tacos are a delicious vegetarian option that feels indulgent and fresh.
Protein waffles are a crisp, satisfying way to start the morning with a boost.
Bailey’s cheesecake is a decadent dessert idea for an easy celebration-style treat.