It’s a new week!
This winter menu is centered on comforting, bright, and easy dishes—think citrus, crunchy salads, warm dinners and simple breakfasts.
What’s on your menu this week?
What To Eat This Week
Kick off the week with buffalo chicken wraps. They’re bold, saucy, and satisfyingly spicy—easy to make and perfect for nights when you want something quick yet flavorful. Make extra chicken so you can use it again the next day.
Turn the leftover buffalo chicken into a vibrant emerald kale salad. The salad is crunchy and fresh and pairs beautifully with spicy chicken. If you prefer, swap in rotisserie chicken, chickpeas, or shrimp, or simply enjoy the salad with toasted sourdough.
Bolognese-stuffed peppers are a comforting weeknight favorite. Made with ground turkey bolognese, they’re rich, savory, and easy to adapt with pantry staples.
Chickpeas and dumplings deliver ultimate comfort. This hearty, warming dish is great for chilly evenings and reheats well for leftovers.
Our go-to grilled steak salad is perfect when you want a satisfying, lighter meal. It’s flexible—use whatever vegetables and herbs you have on hand to make it a clean-out-the-fridge dinner.
For weekend entertaining, sheet pan shrimp nachos are a fun, shareable option. They’re quick to assemble and make a lively centerpiece for casual gatherings.
Pack lunches with the best-ever egg salad. Creamy and bright, it’s a classic that’s simple to prepare and keeps well for weekday meals.
Start your mornings with blood orange chia pudding—the citrus syrup adds a lovely brightness to creamy vanilla chia, and a bit of dark chocolate makes it feel indulgent yet wholesome.
These recipes combine comfort and freshness to carry you through the week with easy, adaptable meals. Enjoy!