Hello there!
On the blog this week I shared some fresh, summery recipes you’ll want to try: refreshing avocado summer rolls with peanut sauce, a comforting baked pesto bucatini, and a super simple 2-ingredient frozen strawberry lemonade. I also published a new Summer Fridays roundup.
If you’re shopping the Nordstrom Anniversary Sale, I compiled my picks in this favorites guide.
Plus there’s a fresh What to Eat This Week post and a new Week in the Life update.
Wishing you a lovely weekend — xo
What I’m loving this week:
This drunken peach jam looks incredible and perfect for summer preserves.
Frozen s’mores cookie bars are calling my name — so good for a cool dessert.
I’m into this almond flour banana bread as a tasty, gluten-free twist on a classic.
Garlic zucchini noodle pasta is a light, flavorful option for warm nights.
Would love to make this garden green minestrone — so much vibrant summer produce.
Spicy peanut tofu noodle bowl looks like ultimate comfort food with a kick.
I’m craving this watermelon salad — bright, refreshing, and perfect for hot days.
Cheesy taco pasta sounds like a fun, indulgent weeknight dinner.
Check out this vibrant sesame ginger carrot salad for a crunchy side or lunch.
Peach frosé — yes please. Perfect for slow afternoons and backyard gatherings.
Such a pretty blueberry pie — classic summer baking done right.
I’m curious about the viral cloud bread — fluffy and fun to try at home.
Double tomato and corn bruschetta pasta with burrata is a bright, summery pasta I want to make this week.
These baked cajun honey dijon chicken fingers sound like the perfect balance of spice and sweet — great for a casual dinner.
Cake batter cereal blondies are such a fun, nostalgic treat — must-bake for dessert lovers.