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Happy weekend! I’m so glad it’s finally here — it’s been a long week. How was yours? Before we dive into the weekend, I have to ask: are you making anything for the Super Bowl, and if so, what? This week my friend Nicole launched her Blissful Bites podcast, and I’m featured in an interview that went up on Monday.
If you need ideas for game day, here’s a video of how I make my 30-minute buffalo chicken french breads. Imagine buffalo chicken dip served on toasted bread — pure comfort and super easy. I also shared a few recipes this week over on The Pioneer Woman: bacon goat cheese guacamole and a homemade queso with chorizo — both great for entertaining.
Heading into the weekend with a few favorites and finds I loved this week:
These paleo chocolate chunk cookies are unbelievable — I’ve made them twice this week. We don’t eat paleo, but they’re so simple and delicious: one bowl, no mixer required.
Pizza cookies — yes, please. They’re exactly the kind of playful treat I adore.
I am seriously craving this market street clam chowder — the photos alone are enough to make me want a bowl right now.
I loved Gina’s post about meal planning for breakfasts, lunches, and snacks — she managed a week for $60, which is inspiring if you want to simplify and save.
Roasted grapefruit margaritas with smoked sea salt sound incredible — a grown-up cocktail that would be perfect for a party.
Such a fun idea: a famous besties and couples memory game printable. Cute, nostalgic, and great for a gathering.
Taco pull apart bread — yes, please. That’s the kind of shareable, crowd-pleasing dish that’s perfect for game day.
Hazelnut macarons are so adorable and look delicious — a pretty little bite for guests or a sweet treat to make at home.
Charred feta with homemade pita feels like the ultimate savory dip — simple, bold flavors that pair well with drinks and appetizers.
Forbidden rice breakfast porridge is going on my menu next week — a comforting and slightly different grain option to start the day.
Buffalo fried chicken sandwiches are calling my name — crispy, spicy, and everything you want in a sandwich.
I’m continuing to obsess over Meyer lemon polenta cake — the texture and bright citrus notes are irresistible.
If you want the best chicken fajitas, look no further — they’re a classic for a reason and perfect for a crowd.
And for anyone craving cookies, these gluten-free copycat Tagalong cookies combine chocolate and peanut butter in all the right ways.
Enjoy the weekend, try something new, and have fun with whatever you decide to make for the game or just for yourself.