Happy Saturday!
This week on the blog I launched two new series. Every Sunday I’ll share a new “What To Eat This Week” post along with an evening peek at a week in our life. I’m so excited you’re loving them!
Earlier this week I posted French onion–stuffed sweet potatoes, a pecan-crusted chicken salad, and lime sheet-pan shrimp tacos — recipes I’m absolutely loving.
Have a fabulous weekend! I’m also cooking one of my favorite weeknight dinners every day this month on Instagram, so be sure to follow along there.
What I’m loving this week:
Give me all the chilaquiles, please!
Chocolate almond coffee smoothie sounds amazing.
Want a huge pot of comforting chicken noodle soup.
No-bake superfood breakfast cookies — yes please.
Dreaming about farfalle with mushrooms and spinach in a creamy tomato sauce.
These butternut squash and mushroom tacos with chimichurri look incredible.
Tips on how to start the new year off right — absolutely helpful.
Obsessed with a honey-harissa roast chicken — so flavorful.
Sweet potato breakfast bowls are calling my name.
Craving pizza rolls for an easy, nostalgic bite.
A spring-cleaning checklist — exactly what I need to get organized.