Happy Saturday!
I hope you take some time this weekend to celebrate the arrival of spring. Here it feels a bit like winter—yes, there’s even snow—so any spring plans might be adaptable to sudden weather changes.
If you’re looking for seasonal recipe inspiration, I rounded up a collection of delicious spring recipes this week to get you started.
Also: my favorite lifestyle and beauty picks will be shared next week. xo
What I’m loving this week:
These overnight cinnamon rolls look absolutely amazing and would be perfect for a leisurely weekend brunch.
I’m definitely craving a classic Philly cheesesteak—savory, cheesy, and satisfying.
Avocado and chickpea salad sandwiches are simple, fresh, and perfect for spring lunches.
These bright and crispy Baja-style fish tacos are stunning and would make a great weekend dinner.
Mexican bread pudding (capirotada) is such a comforting dessert—rich, spiced, and utterly tempting.
A deconstructed pizza casserole sounds like a fun, relaxed way to enjoy all the classic flavors in one dish.
There’s an excellent baby meal prep guide that’s incredibly helpful for new parents planning nutritious meals.
I’m smitten with the idea of oven-baked Chinese sweet and sour pork—lighter than takeout but still full of flavor.
Polenta cornbread is on my must-try list this week; the texture and corn flavor should be delightful.
Spring burrata paired with a green goddess pesto is elegant, fresh, and perfect for entertaining.
Strawberry scones feel like a lovely seasonal treat—flaky, buttery, and studded with sweet fruit.
And strawberry cupcakes are another cheerful, spring-forward dessert option to celebrate warmer days.