Hello!
This week on the blog I shared a comforting cheddar cauliflower chowder that’s perfect for chilly nights. I also posted a warm Brussels sprouts crunch salad that’s full of texture and flavor, and sticky chicken tenders that are completely irresistible—I want some right now. I rounded up a selection of favorite Super Bowl recipes as well.
There’s a new weekly menu on the blog if you’re planning meals, plus a peek into our week in the life for a little behind-the-scenes. And if you’re curious, I finally posted an update about baby number three.
If you haven’t preordered my newest cookbook, Everyday Dinners, yet, I’d be so grateful if you would. A signed preorder option is available.
Thank you for being here — I appreciate you!
Love,
xoxo
What I’m loving this week
This crispy chicken with fennel and mushrooms looks fantastic and full of flavor.
Air fryer Oreos — yes, they’re a real thing and very tempting.
An avocado egg bake that’s simple, satisfying, and perfect for brunch or a quick dinner.
A winter citrus salad that’s bright, refreshing, and full of seasonal color.
A chocolate peanut butter birthday cake that sounds indulgent and irresistible.
Wine-braised garlic chicken — comforting and aromatic, calling my name.
A cheesy potato and chicken sausage casserole that seems like the ultimate cozy dinner.
Creamy garlic mushroom pasta that looks rich and comforting.
Fast vegan meal prep tips that make weeknight cooking easier and more efficient.
A perfect basic crepe recipe for sweet or savory fillings—craving one right now.
Meyer lemon pudding cake, light and citrusy, always a favorite.
One-bowl fluffy vegan Oreo pancakes—fun and indulgent for a weekend breakfast.
An excellent bean dip that’s creamy, flavorful, and great for snacking.
Sweet potato quinoa chili—hearty, nutritious, and perfect for a warming bowl.
Banana nut crunch granola that sounds dreamy and crunchy for breakfasts or snacks.