Cozy, delicious February meals are here to inspire your weekly menu.
Soups, pastas, and a few of my favorite comforting dishes — perfect for chilly days.
What will you make this week?
What To Eat This Week
Sheet pan gnocchi with roasted vegetables — an effortless, flavorful weeknight dinner that comes together quickly.
For Valentine’s or any special night, a Dijon-crusted filet delivers impressive flavor with minimal fuss.
Turn breakfast into dinner with a savory butternut squash frittata—rich, satisfying, and great for using up roasted squash.
Creamy chicken and orzo soup is a cozy classic—comforting broth, tender chicken, and little pasta for an easy family meal.
A blackened chicken chopped salad with a bright raspberry vinaigrette offers bold flavor and fresh texture—great for a lighter dinner or hearty lunch.
Easy broccoli and cheese tortilla pizzas are playful, quick, and perfect for evenings when you want something simple but satisfying.
Lunch idea: dill pickle chicken salad—tangy, creamy, and ideal for sandwiches or atop greens.
Start your day with salted maple granola for a crunchy, slightly sweet breakfast that pairs beautifully with yogurt or milk.