{via}
Hello! What do you think about April Fools’ jokes? I’m usually not into pranks — I’m the type who avoids dressing up for holidays — but I can imagine in a few years I’ll enjoy a harmless trick on Max, like hiding jelly beans in the ice maker. Have you fallen for anything recently?
Weekend plans: I’m hoping for lots of fresh air, running around outside with Max, and maybe grilling a pizza if the weather cooperates. We’re also busy prepping for a little brunch event that should be a lot of fun, and I have a few other projects in the works. If only my toddler would sleep consistently, life would be easier.
Earlier this week I shared my March beauty favorites, and over on The Pioneer Woman I posted a recipe for banana bread donuts with Nutella glaze — seriously delicious and I could easily eat a dozen this morning.
Here are a few things I’m loving:
Isn’t this rhubarb galette the prettiest? It’s simple and striking.
Four words: carnival-themed funfetti cake. Absolutely delightful.
Everything you need to know about kitchen spring cleaning — practical and motivating.
Excited about roasted cauliflower tacos with chipotle cream. Yes please.
This thoughtful post on living in excess is worth a read.
DIY ombre glassware — so cute and a great weekend project.
These photos of cocktails — tequila with preserved lemon syrup — are stunning and inspiring for drinks at home.
New favorite: breakfast egg salad with bacon. Comfort food at its best.
To make this weekend: vegan chocolate hazelnut cake with whipped ganache. Rich, decadent, and vegan-friendly.
Thai red curry risotto — I love that flavor profile and want it now.
Check out this grapefruit chile spritz for a bright, spicy cocktail option — refreshing and interesting.
Salted chocolate malted cupcakes are exactly what I need in my life right now: a little salty, a little sweet, and utterly satisfying.