Bringing in the new year with delicious, easy-to-make meals to brighten your week.
Wondering what to cook this week? Here’s a balanced, flavorful menu filled with crowd-pleasers and simple weeknight recipes.
This Week’s Menu
Chicken meatball pitas
Sheet pan sweet potato fajitas — a colorful, hands-off roasted veggie and spice mix that’s perfect for busy nights.
Honeycrisp kale quinoa salad — crisp apples, hearty quinoa and tender kale plus a bright dressing for contrast.
Lemon brown butter salmon with Caesar pasta salad — a luxurious, citrus-kissed salmon paired with a creamy, tangy pasta salad for a satisfying meal.
Broccoli cheddar tortilla pizzas — quick, kid-friendly mini “pizzas” with melty cheese and a boost of veggies.
Sheet pan buffalo chicken meatballs — spicy, sticky, and easy to make on a single sheet for minimal cleanup.
Mediterranean chicken kale salad — bright, herb-forward flavors, olives, tomatoes and tender chicken over hearty kale.
Breakfast quinoa — a warm, nourishing start to the day that’s easy to customize with fruit, nuts, or a drizzle of honey.
This selection gives you a mix of protein, vegetables and whole grains. Plan meals around what you already have in your pantry and swap ingredients to suit preferences or dietary needs. Enjoy a flavorful week of cooking, whether you’re feeding a family or just planning simple dinners for yourself.