Happy Saturday! It’s a long weekend and I’m looking forward to relaxing and enjoying some of our favorite summer rituals — sunshine, fresh food, and slow mornings.
Earlier this week I shared some of my current favorites in beauty and lifestyle. I’ll be posting the September recipes for The Pretty Dish book club next week; recipes go live on Tuesday for everyone, and they’re already available to club members. If you haven’t picked up your copy of the book yet, now’s a good time to get it so you can follow along.
xoxo
The best things on the internet
Here are some recent finds and recipes I’m loving — thoughtful, seasonal, and perfect for lazy summer days or busy weeknights. I’ve removed any clutter and kept only the essentials so you can scroll and click easily.
Tomato confit with burrata — the ultimate summer starter, bursting with ripe tomato flavor and silky burrata.
Gluten-free almond coconut cake — a light, nutty dessert that’s moist and naturally flavorful.
Three-ingredient cold brew mocha — simple, bold, and exactly what I want on a warm afternoon.
A new take on the BLT — fresh, upgraded, and totally worth trying if you love tomatoes this season.
Chocolate, coffee, and pistachio scones — rich flavors make these scones a standout treat.
Easy lemon rice — bright, fragrant, and an effortless side that livens up any meal.
Homemade dried fruit — a great way to preserve summer fruit and make healthy, portable snacks.
Southern-style squash casserole — comforting, cheesy, and an ideal side for a cookout.
Blackberry and sage shrub — a tart, herbal syrup that’s perfect in cocktails or sparkling water.
Buffalo cheese dogs with blue cheese slaw — bold, spicy, and satisfying for an indulgent summer bite.
Cardamom and coconut peach crumble — aromatic spices and juicy peaches with a crunchy topping.
Heirloom tomato toast with purslane pesto — simple, vibrant, and a wonderful way to showcase peak tomatoes.
These picks cover a range of flavors and techniques, from no-fuss weeknight dishes to showstopping weekend projects. Try one this weekend — or save the list for when you need inspiration. Enjoy the long weekend and happy cooking!