Hello weekend!
This week on the blog I continued the Thanksgiving content. I shared parmesan smashed Brussels sprouts with hot honey, a Thanksgiving house salad, 10 drinks for Thanksgiving, and my favorite make-ahead gravy.
All of my gift guides are live. Find curated picks for:
- Women
- Men
- Kids
- Parents / In‑laws
- Hosts
- Under $25
- Kitchen
- Beauty
I also put together Amazon gift lists for girls, tween boys, little boys, under $25, men, women, and hostess gifts. I’m a big proponent of getting holiday shopping wrapped up before November ends.
If you haven’t joined my Substack newsletter yet, you can subscribe for extra updates and behind-the-scenes notes.
There’s a new menu for the week and a fresh “A Week in the Life” post that gives a peek into our everyday routine.
You can find all of my favorites in my Amazon storefront and my LTK shop.
Thank you for supporting the launch of Easy Everyday — the response has been incredible. If you haven’t picked up a copy yet, it’s available to order. xo
WHAT I’M LOVING THIS WEEK
- Pumpkin slab pie — such a brilliant idea for a crowd-friendly dessert.
- Mexican pork chile verde — a recipe I’m eager to make soon.
- Cornbread pudding — looks rich and comforting.
- Spiked chocolate-covered cherries — perfect for holiday parties.
- Potato chorizo egg bites — an exciting savory breakfast option.
- Vanilla bean old fashioned — a simple, elevated cocktail to try.
- Triple chocolate cheesecake — calling my name for the next celebration.
- Texas-sized chocolate chip cookies — planning to bake a batch today.
- Easy hashbrown casserole — a classic side that’s always a hit.
- Three-ingredient butterbeer — nostalgic and fun for cozy nights.
- Cannoli pie — an indulgent dessert worth making.
- Cozy fall minestrone soup — perfect for chilly evenings.
Wishing you a relaxing weekend filled with good food and a little bit of baking fun.