Only 3 days remain to preorder a copy of Easy Everyday before it’s released! Preordering means the world to me, and if you preorder you’ll also receive a free bonus cookbook as my thank-you gift.
I’ve launched a Substack—subscribe to get my writing and recipes delivered straight to your inbox.
This week on the blog I posted several new recipes and guides: crispy beer-battered fish tacos with mango slaw, an easy asparagus crunch salad, and a roundup of my favorite grilling recipes. I also published a comprehensive Easter recipe guide to help plan your holiday menu.
It’s Sephora sale season—I’ve shared everything I love and recommend from the sale so you can shop the best picks.
There’s a new weekly menu available, plus a fresh “A Week in the Life” post with a peek into our everyday routines and happenings.
I rounded up my Amazon spring favorites and also shared curated lists for Easter must-haves, kids’ Easter basket ideas, and seasonal spring favorites. You can find all of these in my Amazon storefront and in my LTK shop.
Don’t forget to join the Facebook community group for fun conversation—right now we’ve got a big giveaway and an active recipe challenge happening. Everyone is welcome!
xo
What I’m Loving This Week
Carrot bundt cake is a perfect Easter dessert and feels festive and comforting.
I’m craving a refreshing hibiscus (agua de jamaica) tea to brighten warmer days.
Chocolate cherry protein bites are an ideal grab-and-go snack that satisfy a sweet tooth without slowing you down.
Sweet cream pancakes look fluffy and irresistible for weekend brunch.
Short rib tacos are on my must-make list—they bring deep, rich flavor to taco night.
Roasted beet hummus is not only visually stunning but vibrant and delicious for dips or spreads.
Lemon pistachio baklava pie offers a bright, nutty twist on classic layered desserts.
Chocolate coconut chia pudding is a simple, healthy treat that makes for an easy breakfast or dessert.
Pimento cheese sandwiches are a southern classic that never disappoints—savory and satisfying.
Salted pistachio chocolate chunk cookies are a fun variation on a favorite cookie—definitely worth baking.
A homemade Dairy Queen–style ice cream cake is a nostalgic, celebratory dessert you can make at home.
Dauphinoise (scalloped) potatoes are an indulgent side we absolutely adore—creamy, garlicky, and perfect for special dinners.