Happy weekend!
Thank you for helping make the launch of Easy Everyday such a success. If you haven’t picked up a copy yet, you can order one now. There’s a big giveaway on Instagram and another in our Facebook cookbook club — join in for chances to win!
This week on the blog I posted a broccoli cheddar frittata soufflé and a batch of baked, crispy cheeseburger quesadillas. I also rounded up a collection of taco and margarita recipes and shared a fun recipe for pimento cheese fries.
I published my April favorites and a recap of everything I read in April. There’s a new menu for the week and a fresh “A Week in the Life” post that gives a peek into our everyday routine.
You can browse all my favorite products in my Amazon storefront and my LTK shop.
xo
What I’m Loving This Week
I need to try the tres leches pound cake — it looks irresistible.
Sweet pea guacamole is on my list next; I want to make it soon.
These salmon croquettes are calling my name.
Ranch water has become my go-to drink lately.
The rhubarb thumbprint cookies are absolutely lovely.
Jam jar margaritas are so fun and delicious.
I’m craving a double-dark chocolate zucchini bread — yes, please.
Cheesy pepperoni bites are an easy, crowd-pleasing snack.
The strawberry sheet cake looks dreamy and perfect for spring.
Sun-dried tomato pasta salad is a great side for warm-weather meals.
I need to make the poblano ranch dressing — such a great flavor combo.
Fresh crab wonton nachos sound amazing for sharing.
Lemon poppyseed breakfast rolls are on my weekend baking list.
Sweet-and-salty popcorn is always a winner — I love it.