Fresh and cozy flavors take center stage this week!
We’re planning tacos, pizza, hearty salads and more.
What will you be making this week?
What To Eat This Week
Start the week with Asian-style sloppy joes — savory, slightly sweet, and utterly satisfying.
For Taco Tuesday, grill up chili-lime chicken tacos and top them with a bright pineapple-avocado salsa for a fresh, tangy bite.
Make a large pot of game day chili and freeze half for easy meals later in the month. It’s a crowd-pleaser and reheats beautifully.
Before spring fully arrives, enjoy a warm winter farro salad studded with roast vegetables and herbs — comforting yet bright.
Sheet-pan shrimp fajitas are an easy weeknight win: quick, flavorful, and perfect for serving over rice or in tortillas.
Try a pizza supreme on cauliflower crust when you want all the toppings with a lighter base. The cauliflower crust holds up and has great texture.
For a filling breakfast, make coconut milk quinoa — creamy, slightly sweet, and keeps you satisfied until lunch.
At lunchtime, a bright cilantro-lime tortellini salad is perfect for meal prep, and marinated white beans are incredibly versatile — delicious on toast, tossed into salads, or folded into wraps.
These dishes combine fresh ingredients, comforting flavors, and easy preparations to carry you through the week. Happy cooking!