Hello Hello!
This week on the blog I shared street corn nachos, an amazing lentil bolognese, chipotle cheddar smashed potatoes and a lemon crumb cake. I also put together a collection of recipes you can make for Mother’s Day. As always, a new “What to Eat This Week” post is up along with a fresh “A Week in the Life” entry.
P.S. Have you joined our new book club yet?
Have a lovely weekend.
xox
What I’m loving this week:
Here’s a helpful sourdough starter troubleshooting guide.
Honey sesame salmon noodle bowl — absolutely delicious.
Learn how to make perfect Swiss meringue buttercream.
Vegan jalapeño popper dip — so good.
I adore this summer capsule wardrobe for warm-weather dressing.
Mediterranean chickpea tuna salad looks fresh and flavorful.
Really craving an easy chicken tamale casserole right now.
Raspberry rose cream puffs are gorgeous and elegant.
Give me all the salted double chocolate cookies.
Vegetarian shawarma tacos — a brilliant idea for taco night.
Strawberry margaritas are at the top of my cocktail list.
Homemade monkey bread is always a yes.
Broccoli Caesar salad — a great twist on a classic.
Blueberry lemon sour cream pound cake with lemon sugar crust looks utterly delicious.