Hello weekend!
This week on the blog I shared a tomato pie galette, a summer BBQ chicken chopped salad and an Aperol Spritz snack cake. I also published a new Summer Fridays post with seasonal ideas and short reads to kick off the weekend.
You can find my July favorites in a dedicated round-up, along with a curated list of top picks from the Nordstrom Anniversary Sale.
There’s a new weekly menu available for planning dinners and a fresh “A Week in the Life” post that offers a peek at how our days are shaping up this season.
The Everyday Dinners cookbook club on Facebook has been thriving. If you own the cookbook, request to join the group — we’ve just started a spring cooking challenge. It’s a warm, helpful community full of recipe inspiration and real-life cooking ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Green goddess tomato sandwich — a must-try for tomato season.
Cajun orzo with sausage for a bold, comforting weeknight dinner.
Lemon garlic spaghetti — bright, simple, and endlessly satisfying.
Grilled peach and sweet potato arugula salad for sweet-savory summer lunches.
Homemade lime curd — tart, silky, and perfect for tarts or spooning over yogurt.
Blackberry layer cake — a beautiful showstopper for warm-weather celebrations.
Orange chocolate cookies that pair citrus and chocolate wonderfully.
Strawberry lemonade pie to capture everything great about summer fruit.
Melon ball shots for fun gatherings and easy party cocktails.
Strawberry cookies — bright, tender, and pretty enough for any dessert plate.
No-bake chocolate peanut butter oatmeal cookies — classic, quick, and comforting.
A mangonada to satisfy mango cravings with sweet, spicy, and tart notes.