This week’s menu looks absolutely delicious and easy to enjoy any night of the week.
Family-friendly dinners, a standout burger, and the best-ever vodka pasta are all on the schedule.
What to Eat This Week
Start the week with a long-time family favorite: weeknight peanut noodles with roasted broccoli. These noodles are quick to make, packed with flavor, and adored by both kids and adults—an ideal weeknight staple.
Next up, try the chicken meatball pitas. They’re bursting with seasoning, simple to assemble, and perfect for a satisfying dinner that doesn’t require too much hands-on time.
Midweek calls for the comforting, creamy vodka sauce pasta. It’s rich, comforting, and exactly the kind of pasta you want before spring fully arrives—luxurious without being fussy.
We’re still enjoying hearty soups: the butternut white chicken chili is smooth, warming, and a great way to get cozy at the dinner table while sneaking in vegetables and protein.
For a slightly elevated vegetarian option, crispy Brussels sprouts tartines deliver loads of texture and bright flavor. They take a bit more prep but are worth the extra effort for a special weeknight treat.
Friday is a perfect night for green goddess salmon burgers. These are flavorful, light enough for a spring evening, and you can prep the patties ahead of time to make dinner seamless when you’re ready to cook.
Lunches this week are covered with baja grain bowls—nutritious, colorful, and easy to portion for leftovers or packed meals. For mornings, winter avocado toast keeps breakfast simple, healthy, and satisfying two ways.
These recipes balance convenience with bold flavors and make it easy to enjoy home-cooked meals all week long. What’s on your menu this week?