Happy Saturday! I hope your week has treated you well. On the blog this week I shared a few new recipes and roundups I’m excited about: grilled salmon with avocado corn salsa, a prosciutto and fig jam pizza with arugula, and a big collection of 85 dinner ideas perfect for back-to-school season. I also posted a fresh Summer Fridays update and a new weekly menu to help plan your meals.
My substack newsletter is up and running, and I’ve refreshed my shopping pages across several platforms where I share favorite kitchen tools, pantry staples, and seasonal finds. I also updated my Nordstrom Anniversary Sale picks if you’re shopping for fall wardrobe basics and home favorites.
There’s a new “what to eat this week” menu along with a peek into our week in real life, with the usual mix of recipes, family rhythms, and the little things that make our days feel full. And if you’ve been curious about cookbooks, I’ve gathered all of my best-selling cookbooks in one place—please tell me what you make from them!
What I’m Loving This Week
Below are a handful of recipes, kitchen ideas, and sweet treats that caught my eye this week. Each one feels like the kind of thing you’ll want to save, make, and make again.
- Crispy Chicken Strawberry Corn Salad — A bright, crunchy salad that balances sweet strawberries and juicy corn with savory, perfectly crispy chicken. It’s summer on a plate and would be an easy, showy weeknight meal.
- Italian Loaf Sandwich — Hearty, layered, and decidedly sandwich-worthy: think savory deli meats, melty cheese, and a soft loaf that soaks up all the flavors without falling apart.
- Buckeye Brownies — Chocolate and peanut butter lovers, this one’s for you. Rich brownie base topped with creamy buckeye-style peanut butter frosting makes for a decadent dessert that disappears fast.
- Blueberry Curd Cake — A light, beautiful cake layered with bright blueberry curd for a dessert that feels elegant yet simple enough for an afternoon treat.
- Peach Fritter Skillet Cake with Vanilla Bean Glaze — Rustic and comforting, the peach fritter skillet cake is ideal for using ripe stone fruit and serving warm with a glossy vanilla glaze.
- Roasted Red Potatoes — A timeless side: crispy on the outside, tender inside, and seasoned to perfection. These are always a crowd-pleaser.
- Coconut Loaf Cake — Tropical coconut flavor shines in a loaf cake that’s moist and flavorful, perfect for coffee hour or a light dessert.
- Maple Glazed Salmon — Sweet and savory meet in a simple glaze that caramelizes beautifully on salmon fillets—an easy, elegant dinner option.
- Pollo Asado — A beautifully marinated, charred chicken with bright citrus and smoky notes. It’s a great centerpiece for tacos, rice bowls, or served alongside grilled vegetables.
- Peach Overnight Oats — Morning-ready and breezy, these overnight oats combine creamy oats with fresh peaches for a simple, satisfying breakfast.
- Smoky White Beans in Garlicky Tomato Sauce — Hearty, smoky, and comforting: white beans simmered in tomato with garlic and a hint of smoke make for an easy, nourishing meal.
- Campfire Baked Bananas — A playful, nostalgic dessert that’s easy to assemble for outdoor gatherings or to recreate at home in the oven for a warm, gooey finish to a summer evening.
There’s so much inspiration in these recipes—each one feels like the kind of dish you’ll want to pin, make, and share. If you try any of them, tell me what you loved or how you adapted them for your family. I always enjoy hearing what works and what twists you put on a recipe.
Have a wonderful weekend full of good food, sunshine, and simple pleasures. I’ll be back next week with more recipes, favorite finds, and a fresh menu to keep your kitchen buzzing.