It feels like the unofficial end of summer for us—time to use up the last of the season’s produce.
We’re making the most of garden zucchini and other summer favorites in this week’s menu.
What are you planning to cook this week?
What To Eat This Week
Start the week with a new favorite: garlic butter zucchini boat bolognese—rich, comforting, and a great way to showcase fresh zucchini.
For Taco Tuesday, try summer salmon tacos—light, flavorful, and fast to prepare.
Bruschetta chicken is a go-to dinner here; I like to serve it with pasta for an easy, satisfying meal.
Grill up steak and potato skewers and finish them with a rosemary chimichurri for a flavorful, hearty dish.
Make grilled chicken Caesar sandwiches for an easy weeknight dinner that still feels special.
Melted zucchini baked ziti is an all-time favorite at our house—comforting, cheesy, and perfect for using extra zucchini.
For lunches, slow-roasted tomato farro salad is excellent warm or cold—full of summer flavor and great for meal prep.
And for breakfast, my favorite bircher muesli is nourishing, easy to prepare the night before, and delicious any time of day.