Put this on
your taco
and eat it.
You won’t be sorry.
These beans are vegetarian — in fact, they’re vegan — and still deeply satisfying. They’re creamy, full of flavor, and make a perfect taco topping or side dish.
If you’re used to adding bacon or other meat for flavor, give these a try—you’ll be surprised how rich and satisfying they are without it. The seasoning and texture stand out on their own.
The full recipe is available on the Tasty Kitchen Blog — it’s straightforward and well worth making at home. Follow the recipe for a simple, flavorful batch of homemade refried beans that will elevate tacos, burritos, and more.