Cherry Mint Julep Slushies Recipe — Refreshing Bourbon Cooler
There’s a reason I’m sharing this on a Monday. Monday is one of those days when cocktails feel either rare or especially…
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Category: Recipes
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Marinated Tomato and Peach Salad with Herb-Butter Toast
I told you I’ll call anything a salad. Anything. Soooo. Reality is setting in.
Currently Crushing On: What I’m Loving Right Now
Happy weekend! I hope you have a lovely one. Ours will be pretty relaxed — I’m planning to bake some Easter cookies.…
Currently Crushing On: Today’s Most Covetable Finds
Hello weekend! This week on the blog I shared some of our favorite recipes: honey mustard grilled chicken with broccoli, a creamy…
Broiled Asiago Heirloom Tomatoes with Garlic and Herbs
You’re in the right place — trust me. I know — this looks odd. Vegetables… as a meal. Or a snack. Yes,…
Buffalo Chicken Enchiladas Recipe — Spicy Cheesy Baked Dinner
Hiiii. I was up way too late last night. Every Sunday I get pulled into HBO and before I know it it’s…
Decadent Ice Cream Crepes: Homemade Dessert Recipe & Tips
Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp After spending seven hours on the couch on New Year’s Eve, I threw on my comfiest…
Triple-Berry Chickpea Crunch Salad Recipe for Summer
Summer really doesn’t feel official until you make a triple berry salad. This colorful salad is filled with favorite summer ingredients, tastes…
Parmesan Smashed Brussels Sprouts Drizzled with Hot Honey
We love these smashed Brussels sprouts! Roasted with Parmesan and garlic butter, they come out crisp and golden and are finished with…
Weekly Meal Plan: What to Eat the Week of Nov 9, 2025
Lots of delicious dishes in today’s lineup — simple, comforting, and full of flavor. What are you planning to cook this week?…
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