Caramelized Honey Dijon Chicken Recipe for Sticky, Tangy Flavor
I know this sounds odd, but I genuinely love mustard. Really love it. I love it so much I had to show…
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Currently Crushing On: Who I’m Obsessed With Right Now
Happy Saturday! This week on the blog I shared an easy salmon piccata, crispy smashed black bean tacos, a roundup of 60…
Dark Chocolate Chunk Cheesecake Baked Oats: Morning Indulgence
Are you seeing a pattern here? I’m a little bit obsessed with cheesecake. I can’t get enough cheesecake-inspired treats. I want all…
Currently Crushing On: Who I’m Obsessed With Right Now
{via} This week was a doozy. I came back from vacation feeling a little blue, even though part of me was ready…
Leap Year Cocktail Slushies: Festive Frozen Drinks for Celebrations
As if we need a once-every-four-year excuse to enjoy a cocktail. But it’s a fun excuse nonetheless — worth celebrating. Yesterday I…
Creamy Chicken Tortellini Soup Recipe for Cozy Weeknight Meals
It’s officially soup season — and that means chicken tortellini soup season. For me, soup is a year-round comfort, but there’s something…
Snickerdoodle Cookie Cupcakes: Cinnamon Sugar Swirl Cupcake Recipe
I’m at a loss for words. I’ve tried writing this post several ways and nothing felt right. I drafted a short rhyme…
Who I’m Crushing On Right Now
Happy Saturday! It’s hard to believe we’re already more than halfway through January. These are my least favorite months, so I’m especially…
How I Make Picture-Perfect Sunny-Side-Up Eggs for Food Photos
Let’s talk egg secrets. I love eggs. I eat them almost every day—scrambled with sautéed mushrooms and garlic, hard-boiled and sliced on…
Summer Fridays Vol. 3: Ultimate Summer Playlist & Chill Vibes
Happy summer Friday! Here’s what I’m up to this weekend and a few favorites to try if you’re looking for easy summer…
From the recipe box
