What to Eat This Week (Oct 25, 2020): 7 Seasonal Meal Ideas
I’m excited about this week’s menu—so many favorites lined up! Highlights include my mom’s famous chicken marsala, a comforting squash pasta, cheesy…
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Category: Recipes
Recipes
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Currently Crushing On: People, Places, and Things I Love Now
Hello, weekend! I’m thrilled we’re turning the clocks forward and getting more daylight — it’s been such a long winter. On the…
Savory Pesto and Parmesan Scones Recipe
So how did these scones come about? Have a seat. A few days ago, while stirring a pot of chicken meatball soup…
Pistachio Hot Fudge Cupcakes Recipe: Decadent Chocolate Pistachio Cupcakes
When I was around ten or eleven years old, my best childhood friend and I made a time capsule. A real time…
Whole Wheat Pumpkin Spice English Muffin Bread with Brown Sugar Cinnamon Butter
Bread… it’s what’s for dinner. In my house, bread can very well be dinner. Some nights are snack dinners — last night…
Currently Crushing On: Top Celebrity Obsessions Right Now
I’m currently crushing on a handful of recipes and treats from around the food blog world. Below are the ones I’m most…
Skillet Cornbread with Spicy Chipotle Honey Butter
Oh my gosh — this might be the best skillet cornbread I’ve ever made. It’s light and fluffy with a hint of…
Pumpkin Chai Muffins with Spiced Crumble Topping
Then there was that time I based a recipe on a candle scent. Yes, I’m serious. I’ll admit it’s slightly less strange…
Brussels Sprouts, Caramelized Onion & Pistachio Pizza Recipe
I live for a Brussels sprouts and pistachio pizza! It’s been a long time since I shared a pizza recipe — and…
Maple-Bacon Brussels Sprouts Salad with Pear & Blue Cheese (Video)
Salads are back in full force this Monday! I don’t mind being cliché when something tastes this good. Hi hi hi. How…
From the recipe box
