Who I’m Crushing On Right Now
Hello and happy Saturday! This week on the blog I shared gorgonzola steak lettuce cups, easy pulled BBQ chicken sandwiches, a collection…
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Category: Recipes
Recipes
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Decadent Dark Chocolate Cherry Cookie Recipe
I have a thing for dried cherries. Let’s call it a mutual relationship. Speaking of mutual relationships, that’s how Mr. How Sweet’s…
How I Perfectly Brown Butter Every Time
This is how I do it—step by step. The best part about browning butter is that you don’t need softened butter. If…
Mushroom Garlic Chicken with Creamy Beer Risotto
I wish I could make this for everyone I love. I want to make this for the friendly woman I see at…
Spicy Parmesan Shrimp Skillet Recipe for Quick Weeknight Dinner
Let’s talk about your dinner tonight. It’s Monday and many of us default to the “start-the-week-right” routine: plain salads, steamed veggies, or…
Food Entrepreneur Summit: Major Updates and What to Expect
I wanted to share a quick update: I’m taking part in Nicole Culver’s Food Entrepreneur Summit from May 31 to June 8,…
Currently Crushing On: Who I’m Crushing On Right Now
Here’s a roundup of delicious finds and creative inspiration I can’t stop thinking about. If you love new recipes and clever ideas,…
Homemade Watermelon Shandy Recipe — Refreshing Summer Drink
My dreams are coming true!! Pink beer. Okay, hold your horses. And your massive eye roll. Maybe don’t close this tab yet…
Double-Bread Stuffing with Brown Butter, Bacon & Sage
Here’s the situation. Your Thanksgiving stuffing should include two kinds of bread. Yes — two. It gives you contrast in texture and…
4 Homemade Coffee Syrups and My Go-To Cold Brew Recipe
Humor me for a moment while I talk about sugar and water. I had planned to share a chicken recipe today, but…
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