Currently Crushing On: What I’m Loving Right Now
Happy Saturday! I hope you’re planning a wonderful weekend — I have a feeling this one is going to be especially good.…
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Category: Recipes
Recipes
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Hot Honey Caramel Sweet Potatoes for Friendsgiving 2017
These sweet potatoes are absolutely amazing — true flavor heaven. My relationship with sweet potatoes in 2017 was a rollercoaster. I started…
Creamy Avocado and Crab Crostini Recipe for Entertaining
I’m interrupting your usual morning routine to talk about crabs — the good kind. The kind you pull from claws, dunk in…
Hot Honey Cranberry Baked Camembert for Christmas
This baked camembert is a delightful holiday appetizer. Topped with cranberry, rosemary and hot honey, it melts into a creamy, cheesy spread…
Currently Crushing On: Who I’m Crushing On Right Now
{via} I’m currently loving these bourbon caramel apples with brownie brittle — an indulgent twist on a classic that combines sticky bourbon…
One-Pot Garlic Butter Chicken Orzo Recipe
This one-pot garlic butter chicken and orzo is a simple, flavorful weeknight meal. Golden-browned chicken thighs and buttery toasted orzo cook together…
Currently Crushing On: What I’m Obsessed With Right Now
Happy weekend! This week on the blog I shared an asparagus soufflé frittata, a smashed chickpea tortilla wrap, an extensive Easter recipe…
What to Eat This Week: Meal Ideas for the Week of Aug 22, 2021
Our menu this week highlights the best of summer’s flavors. If you haven’t noticed, I can’t get enough of tomatoes and corn…
Blueberry Quinoa Cookie Crisp Recipe: Crunchy Fruit-Filled Treat
I’m totally obsessed with this blueberry masterpiece right now. I used to ask whether people preferred a cobbler, a crisp, or a…
Summery Roasted Chickpea Salad with Lemon-Herb Dressing
This is what comes next. What comes after a ridiculous amount of cheese — give or take — when you’ve already had…
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