Currently Crushing On: Who I’m Crushing On Right Now

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I’m currently loving these bourbon caramel apples with brownie brittle — an indulgent twist on a classic that combines sticky bourbon caramel and crunchy brownie pieces for an amazing texture contrast.

Pumpkin beer waffles have caught my attention this season. They blend fall spices and pumpkin with the subtle malt notes of beer for waffles that are fluffy, flavorful, and unexpected.

Brownies with matcha glaze are as beautiful as they are delicious. The bright green glaze adds a delicate, slightly bitter finish that balances rich chocolate perfectly.

Hatch green chili and cheese soup is comfort in a bowl. Creamy, spicy, and full of roasted green chile flavor, it’s ideal for chilly nights.

Apple cinnamon margaritas are a fun seasonal cocktail—sweet apple and warm cinnamon notes combined with tequila make a surprisingly delightful sipper.

Bread pudding with whiskey cream is a decadent dessert: rich custard-soaked bread served with a silky, boozy cream for an over-the-top finale.

A DIY skinny leather bracelet is an easy craft to try. Simple supplies and straightforward steps make it a stylish, handmade accessory you can personalize.

Chocolate PB&J cups are a playful take on a nostalgic combo. Bite-sized, sweet, and slightly salty, they’re a cute treat for gatherings or an afternoon pick-me-up.

Pumpkin spice French toast elevates a breakfast classic with pumpkin puree and warming spices for a cozy, autumnal morning.

Chocolate glazed toasted coconut donuts are irresistible: pillowy rings dipped in glossy chocolate and sprinkled with crisp toasted coconut for a tropical touch.

An apple shrub cocktail is a bright, vinegary drink that highlights the tartness of apples with a balancing sweetness—an elegant, refreshing cocktail option.

Thai chicken pizza brings bold flavors—peanut, lime, cilantro, and spicy chili—onto a crispy crust for a deliciously different pizza night.

Coffee ice cream with circus animal cookie crumbs mixes creamy coffee flavor with nostalgic cookie crunch for a fun and flavorful dessert.

An autumn grape, kale, and edamame salad offers seasonal produce in a hearty, healthy bowl. Roasted or sautéed grapes add sweet bursts that complement bitter greens and protein-rich edamame.

Eggplant pomegranate pizza is a striking combination of smoky roasted eggplant, bright pomegranate seeds, and melty cheese—balanced, colorful, and exciting.

Chocolate surprise truffles make a great snack: rich, bite-sized confections that can be customized with healthy or indulgent fillings depending on your mood.

Smoked bacon corn cheese chowder is pure comfort—smoky bacon, sweet corn, and creamy broth come together for a satisfying, soul-warming meal.

Best-ever pumpkin oatmeal is a warming breakfast choice. Creamy oats with pumpkin and spices keep you full and capture all the cozy flavors of the season.

Apple cinnamon rolls are a must when apples are in season. Soft, gooey rolls filled with diced apples and cinnamon bring bakery-worthy flavor to your morning table.

These are some of my favorite finds from around the web right now. Share what you’re loving lately in the comments—I’d love to hear your recommendations and seasonal discoveries.