Lime Angel Food Cake with Pistachios and Zesty Lime Glaze
Pittsburghers — don’t forget the National Food Blogger’s Bake Sale this Saturday from 10–2pm! If you want to help, email [email protected]. Mother…
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Category: Recipes
Recipes
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Halloumi and Blood Orange Panzanella Salad Recipe
This blood orange panzanella is a bright, winter-ready salad that hits all the right notes. Crispy fried halloumi, crunchy pistachios, a tangy…
Summer Fridays Playlist Vol. 3: Sunny Vibes & Chill Tracks
Happy summer Friday! Here’s what I’m up to this weekend—food, drinks, projects, and celebrations. EATING I’m loving light, flavorful salads right now:…
Coconut Chocolate Mousse Stuffed Strawberries — Decadent Bites
Let’s stuff strawberries with chocolate mousse and enjoy. This recipe is embarrassingly simple, but it’s impressive and delicious. You might remember my…
Authentic Baklava Recipe: Step-by-Step Guide for Crispy Layers
I’m about to flood you with photos, so let’s just get this out of the way. Sold yet? Baklava is a treat…
Currently Crushing On: Who I’m Loving Right Now
Hello and happy weekend! On the blog this week I posted an incredible tortellini summer salad and rounded up a collection of…
Weekly Meal Plan: What to Eat Starting July 12, 2020
If we’re spending more time cooking at home, I’m determined to make every meal taste exceptional. This week’s menu feels like a…
Bacon & Butternut Arancini with Pumpkin Seed Pesto Dip
Hello — I made crunchy balls of gooey cheese. Can we be friends forever? I hope so. How was your weekend? How…
Baja-Style Grain Bowls: Fresh Recipes with Zesty Flavors
Say hello to Baja grain bowls—perfect for lunch, dinner, or even a late-night second helping. All the flavors I love come together…
Slow-Cooked Fire-Roasted Brisket Chili for Cozy Dinners
This slow cooker brisket chili is one of our favorites — made with fire roasted tomatoes and creamy pinto beans, it’s comforting,…
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