Currently Crushing On: What It Means and How to Handle a Crush
Happy mid-July! Can you believe we’re already halfway through summer? This week on the blog I shared grilled goat cheese–stuffed zucchini —…
Category
Category: Recipes
Recipes
Posts
Strawberry Coconut Milk Scones with Sprinkles
I’m convinced Target is actively conspiring against me. Everything in that store feels like it was created with me in mind —…
Sparkling Cider and Beer Sangria Recipe
Happy first day of fall! This calls for a big pitcher of the drink up there. Right? First, thank you for all…
Crispy Baked Quesadillas Made with Pantry Staples
These baked quesadillas will change your dinner routine. I’ve loved quesadillas for as long as I can remember. Growing up, my go-to…
What to Eat This Week: Meal Ideas for the Week of Oct 26, 2025
So many delicious dishes are on the menu this week—fresh ideas for breakfasts, lunches, dinners, and everything in between. Planning meals can…
30-Minute White Bean and Chicken Soup Recipe
Dinner tonight! About a year ago I made my first batch of chickpea chicken soup and fell in love. There’s something so…
Currently Crushing On: Who I’m Obsessed With Right Now
Hello hello! This week on the blog I shared this s’mores saltine toffee bark, plus a Christmas cranberry baked camembert. I also…
Tres Leches Donuts: Creamy Latin-Inspired Cake Donut Recipe
I no longer know how to survive without these. These donuts and I cannot peacefully coexist in the same room — I’m…
Chili-Lime Sweet Potato Taco Bowls with Chipotle Ranch Dressing
These chili lime sweet potato taco bowls are layered over rice and black beans, finished with a creamy chipotle ranch and plenty…
Weekly Meal Plan: What to Eat the Week of March 22, 2026
I’m so grateful spring has arrived — a perfect time for fresh, bright flavors. Here’s a week of delicious, easy-to-make meals to…
From the recipe box
