Roasted Broccoli Toast with Red Pepper and Lemon Zest
Bet you never thought I’d suggest roasted broccoli on toast. It might have seemed unlikely back in 2012, but here we are:…
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Recipes
Bet you never thought I’d suggest roasted broccoli on toast. It might have seemed unlikely back in 2012, but here we are:…
Christmas comes early… Okay, not really — but these bright red and green cocktails are seriously festive. How much more fun would…
We love this Caprese puff pastry. Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella and a…
Oh how I am so in love with this butternut white chicken chili! It’s felt like ages since I shared a weeknight…
This is our favorite Caesar pasta salad. Made with a tangy Greek yogurt Caesar dressing, it’s an easy, flavorful dish that works…
These sourdough slab biscuits are fluffy, tender, and tangy — made with sourdough discard and sharp cheddar. Perfect for a holiday spread…
These pumpkin baked oatmeal cups are a favorite — comforting, flavorful, and perfect for prepping ahead. I make two versions: pumpkin cheesecake…
Word on the street is that I post quite a few recipes featuring peanut butter. You might not have noticed them all,…
Peaches are finally doing exactly what I’ve been hoping for. They’re ripe, juicy and fragrant — the perfect thing to bite into…
Hello weekend! This week on the blog I shared some exciting news: my new cookbook, Easy Everyday, is now available for preorder!…
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