Cinnamon-Roasted Pear Bruschetta with Goat Cheese and Honey
I have a few thoughts. Not many, but a few. First, I’ve discovered that I prefer looking at pears more than eating…
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Recipes
I have a few thoughts. Not many, but a few. First, I’ve discovered that I prefer looking at pears more than eating…
And I’m pretty serious too. Ugh. I know — this feels a little out of character for me. But don’t you want…
Late last summer I made buffalo chicken burgers that were a hit. They were so flavorful that even I, someone who doesn’t…
There are some days I wish Mr. How Sweet could cook. And by cook, I mean make something other than ground turkey,…
We’ve come a long way. I’m officially a coffee fan who genuinely looks forward to that morning cup. Sometimes I even get…
Hi and happy Saturday! This week on the blog I shared golden cauliflower chickpea bowls, an air fryer beer-battered fish, a collection…
Here’s what to eat during the last week of June! This week features some of my favorite summer meals—fresh, flavorful, and easy…
Are we ready for harvest party time? I’m so excited that Thanksgiving is only a week away. I can’t wait to be…
YOU GUYS! The last two weeks have been incredible. Seeing all of the dishes you’ve made from The Pretty Dish has been…
Lately I’ve surprised myself by craving salads. With spring just around the corner, I’ve been reaching for something fresh and crisp to…
From the recipe box