Cider-Bourbon Apple Pie with Oatmeal Cookie Crumble — Foolproof Pie Crust, Part 2
And in more words: I finally made a pie. Here’s the thing: to make a pie you really have to commit. No…
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Recipes
And in more words: I finally made a pie. Here’s the thing: to make a pie you really have to commit. No…
Friday fries — yes, please. If there’s ever a perfect time for fries, it’s Friday. Or Saturday. Or Sunday. And, for me,…
I made you a pie. Well, okay — I made the filling. I bought the crust. Pie crusts aren’t my thing (remember…
Easiest butternut squash chili for Monday, coming right up. Comforting, nourishing, and simple to make—this butternut squash chili checks all the boxes.…
I’m excited to share a vegetable recipe that feels more like an indulgence than a side dish. They hardly seem like vegetables—they…
These grilled honey mustard chicken skewers are incredibly tasty—tender, juicy, and full of flavor. Packed with fresh garden vegetables and coated in…
This grilled corn and crab pasta salad captures summer in a bowl — bright, crisp and perfect for warm weather. Serve it…
I’m very excited to share a simple, show-stopping summer side: grilled gorgonzola potatoes. These are truly exceptional. They’re surprisingly easy, packed with…
I’m sure you have no Halloween candy left, right? Like, none. You probably didn’t eat any last night either. And you probably…
Hello lover. That’s some beautiful-looking bacon, isn’t it? And those pecans? They’re extra special. They were toasted in bacon grease. I’m unabashedly…
From the recipe box