Grilled Steak Tacos with Fresh Chimichurri Sauce
These grilled steak tacos with chimichurri are bright, fresh, and delicious. Topped with sweet corn, pickled onions and crumbled feta, they make…
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These grilled steak tacos with chimichurri are bright, fresh, and delicious. Topped with sweet corn, pickled onions and crumbled feta, they make…
I don’t think I can ever eat a regular-shaped pizza again. Who wants circles, squares, or rectangular flatbreads when you can enjoy…
Happy November! This week on the blog I shared a few new recipes: a cheddar scallion beer bread, a fire-roasted tomato soup…
It’s a cookie Friday! YOU GUYS. Recently I’ve been making these zucchini oatmeal chocolate chip cookies from last year on repeat. Max…
This grapefruit snack cake is tender and flavorful. Made with Greek yogurt, fresh grapefruit zest and a light grapefruit glaze, it’s an…
I’m sharing my favorite holiday recipes you can enjoy all season long — from Christmas cookies and brunch to main dishes and…
This potsticker soup is unbelievably simple and comes together in about 20 minutes. Warm, comforting and satisfying, this soup is one of…
It’s official: I’m an egg fanatic. Also, I’d like to petition that Cinco de Mayo always falls on a Saturday. Today has…
In case you’re wondering, I’m still completely into chopped salads. Quick reminder: this is my kind of salad—packed with tasty extras. I…
This grilled chicken orzo salad makes a vibrant, satisfying lunch or dinner. Tender orzo is coated in a bright cilantro-lime vinaigrette and…
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