What to Eat This Week: Meal Ideas for Dec 13–19, 2020
This week features some of my favorite comfort foods and delicious dinners that are easy to make and full of flavor. We’ve…
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Recipes
This week features some of my favorite comfort foods and delicious dinners that are easy to make and full of flavor. We’ve…
This sheet pan sausage and pierogi meal is a real crowd-pleaser. Smoked sausage, your favorite pierogi, and Brussels sprouts roast together until…
This prosciutto, charred corn and arugula salad is simple, elegant and full of flavor. Sweet charred corn, crispy prosciutto, peppery arugula and…
Okay listen. If you happen to have leftover banana bread—maybe a slice or a whole loaf—here’s a simple, irresistible way to use…
Here’s what we’re eating this week — a selection of fresh, spring-ready meals to inspire your menu. So many delicious spring dishes…
These cheeseburger-stuffed potatoes are loaded with juicy mushrooms and melting Swiss-style gruyere, then finished with a creamy dijon sauce. They’re comforting, flavorful,…
Let’s talk Peeps s’mores—yes, really. Imagine taking your leftover Easter candy, piling it into a skillet with chocolate chips and peanut butter,…
I’m so excited for Thanksgiving I could scream. What’s not to love about a holiday devoted to food—especially comfort food? Family, gratitude,…
Okay, I’ve done it — the Eggnog White Russian is my new holiday obsession. When I plan my Thursday cocktail posts I…
Why are cherries so good? Seriously—why? I’m in that summer phase where I want cherries in everything. Love it or hate it,…
From the recipe box