Currently Crushing On: People, Trends, and Things I’m Obsessed With
{via} My first crush post of 2016 is here—and I promise not to fill it up with kale. Probably. The first full…
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Category: Recipes
Recipes
Posts
Basil and Goat Cheese Stuffed-Crust Pizza Recipe
I love stuffed crust pizza. Fact. Is that gross? Maybe to some, but I adore stuffed crust pizza. I appreciate it in…
Currently Crushing On: Who I’m Crushing On Right Now
Hello weekend! This week on the blog I shared a delicious Caesar pasta salad that’s perfect for a relaxed weekend meal. I…
Cheesy Baked Penne with Fresh Pesto
This baked pesto pasta is an incredibly easy side dish that pairs with almost anything. A handful of simple ingredients combine to…
Glazed Chocolate Donut Holes with Rainbow Sprinkles
Do you want a fried ball of chocolate every Friday? Because I do. Here’s the truth: these taste like tiny balls of…
Pineapple and Peach Agua Fresca Recipe for Refreshing Summer Drinks
I might have something you want to drink even more than wine. And no, it doesn’t include tequila, rum, vodka or bourbon.…
Thai Crunch Chicken Salad with Peanut Dressing
There are a lot of vegetables in this dish—probably more than I’ve ever had in one place before. No bacon, no cheese,…
Weekly Meal Plan: What to Eat the Week of Sept 12, 2021
Finishing the season with a few favorite summer dishes while easing in the first hints of fall flavors. At the same time,…
Dark Chocolate Bundt Cake with Irish Cream Glaze Recipe
This dark chocolate bundt cake is tender with a perfect crumb and deep chocolate flavor, finished with a silky Irish cream chocolate…
Whole Wheat Banana Spice Muffins with Brown Butter Glaze
Do you know the muffin man? I do. I do. I do. Probably a little too well—especially after he delivered these muffins.…
From the recipe box
