Sautéed Mushroom Cheeseburgers with Arugula and Dijon Aioli
So I made these burgers on Monday. They’ve been on my mind ever since — seriously, I can’t stop thinking about them.…
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Category: Recipes
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Top Kitchen Tools I Use Every Day: A Practical Guide
Ready for all my kitchen essentials? At long last, here is my carefully curated list of kitchen favorites you’ve asked about for…
Currently Crushing On: Top Celebrity and Trend Picks of the Moment
via These chocolate peanut butter banana pops are irresistible — a perfectly nostalgic treat with rich chocolate and creamy peanut butter wrapped…
Thin Chewy Coconut Oatmeal Squares Drenched in Chocolate
Want to know what really goes on over here? This. This goes on. I can’t always resist digging straight into a pan…
What to Eat This Week (Starting Oct 18, 2020): Meal Picks
We’re firmly in cozy-meal season, and this week’s menu is full of comforting, easy-to-make dishes that feel like a warm hug. This…
Ambrosia Whipped Yogurt Fruit Parfait Recipe
Give me anything in a cute parfait and I’m totally in. Ambrosia — the name alone evokes something pretty, sweet and irresistible.…
Pomegranate Vanilla Sangria Recipe for Festive Entertaining
Got plans this weekend? Make pomegranate sangria. This winter pomegranate vanilla sangria is as beautiful as it is comforting. It’s the kind…
Spring Salmon and New Potato Parchment Packets Recipe
The salmon and potato parchment packets are a complete meal wrapped in a little package. Pistachio pesto, bright lemon, tender potatoes and…
Spiced Guinness Pretzels with Irish Cheddar Fondue Recipe
[This post is sponsored by McCormick.] Hello, fondue — you bring back all my 80s dreams. Today I’m sharing an Irish-inspired appetizer…
Roasted Spring Vegetables and Goat Cheese Fettuccine Recipe
Oh my word. The flavor! Caramelized roasted vegetables coated in a silky goat cheese sauce, all tossed together with hot pasta. I’m…
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