Currently Crushing On: Who I’m Obsessed With Now
Happy weekend! This week on the blog I shared a delicious pesto Caprese puff pastry pizza, a grilled zucchini and corn orzo,…
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Category: Recipes
Recipes
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Crispy Black Bean Taquitos with Avocado Pico de Gallo
Current biggest craving: black bean taquitos! I’ve been so excited to share this recipe — these baked black bean taquitos are truly…
Skillet Pepperoni Pizza with Hot Honey and Blue Cheese Crumbles
This skillet pepperoni pizza is amazing. Cooked in a cast iron pan, it’s fast and simple: a bubbly, chewy crust topped with…
Parmesan Chicken Meatballs with Creamy Tomato Orzo Bowl
My chicken meatballs with tomato orzo are the perfect cozy dinner. Tender, juicy meatballs sit atop a creamy parmesan tomato orzo for…
Caramelized Pear Upside-Down Bread Recipe for Fall Baking
(This post was sponsored by Spice Islands® Trading Company. I was compensated to attend the NYC Wine + Food Festival and to…
Pop Rocks Chocolate Truffles: Fizzy Candy Dessert Recipe
Happy 4th of July! Here’s a ridiculously easy last-minute treat idea — assuming you happen to have a stack of Pop Rocks…
Who I’m Crushing On Right Now
Happy December! Can you believe we’re already in the last month of 2017? Time has flown. What have you been up to?…
Refreshing Strawberry Yogurt Granita Recipe for Hot Days
Over the past few months I’ve realized I don’t enjoy foods at extreme temperatures. Warm drinks like coffee—”dirty water,” as I jokingly…
Weekly Meal Plan: What to Eat Starting April 6, 2025
This week’s menu is full of flavor and easy meals to enjoy any day. Which of these will you try first? What…
Peanut Butter Banana Muffins with Brown Sugar Swirl
There’s no better simple pairing than banana and peanut butter. Well, perhaps peanut butter with chocolate or chocolate with a sprinkle of…
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