Weekly Meal Plan: What to Eat the Week of Jan 2, 2022
A new year is here! We’re kicking off the week with a flavorful, crowd-pleasing meal plan: soups, salads, hearty mains and easy…
Category
Category: Recipes
Recipes
Posts
Chicken Parmesan Gnocchi Soup Recipe — Creamy Italian Comfort
We love this chicken parmesan gnocchi soup! Packed with chicken parmesan flavors, the broth combines fire-roasted tomatoes and parmesan for a rich,…
Cookies & Cream Chocolate Chip Pumpkin Marshmallow Ice Cream Recipe
I made ice cream in November. Okay—fine. I made it for myself. But really, that means it’s for you, too. That’s how…
Chopped Wedge Salad with Creamy Blue Cheese Vinaigrette
I love a chopped wedge salad! It has all the classic wedge salad flavors—crisp iceberg, juicy tomatoes, crunchy bacon and chives—tossed with…
Peanut Butter Cupcakes with Chocolate Cheesecake Frosting Recipe
Big, big problem here. Huge. Monumental. Someone made frosting that tastes exactly like chocolate cheesecake. It’s dangerous. Delightful. Addictive. Someone who’s borderline…
Creamy Green Goddess Cheese Ball Recipe for Parties
This charming green goddess cheese ball is an ideal holiday-party appetizer and an easy make-ahead snack to keep on hand during busy…
Can I Keep a Secret? A Story of Trust and Hidden Truths
A Little Secret From HowSweetEats I snapped these photos to share a cozy, behind-the-scenes moment from HowSweetEats. The images capture a mix…
Currently Crushing On: Who I’m Loving Right Now and Why
It’s the weekend — and an unofficial start to summer! On the blog this week I shared a few favorites: a potato…
Brussels Sprouts and Kale Spaghetti with Parmesan & Pine Nuts
Today I’m chatting about shredded Brussels spaghetti — a cozy, flavorful dish that’s perfect for brightening a Monday. This is my ideal…
Currently Crushing On: Top Trends and Favorites Right Now
It’s summer! I can’t stop shouting it: summer is here. Technically we still have a few weeks before the calendar says it’s…
From the recipe box
