Currently Crushing On: Who I’m Crushing On Right Now
Happy Saturday! On the blog this week I shared a cozy winter chicken soup with ricotta dumplings, plus taco smashed potatoes, a…
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Category: Recipes
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Currently Crushing On: Trending Styles and Favorites Right Now
Hello hello! This week on the blog I shared risotto-stuffed grilled zucchini and a gorgonzola grilled chicken. I also rounded up a…
Chicken Meatball Pitas with Roasted Red Pepper Whipped Feta Recipe
These chicken meatball pitas belong on your dinner table tonight. Juicy, well-seasoned meatballs tucked into soft, fluffy pita, smeared with roasted red…
Currently Crushing On: What I’m Obsessed With Right Now
Happy weekend! I’m deep into Thanksgiving planning and already excited for the holiday. This week is full of errands, cleaning, and a…
33 Quick Weeknight Dinners for Back-to-School Nights
Here they are: 33 of my favorite easy back-to-school dinners that are fast, family-friendly, and perfect for busy weeknights. Back-to-school season looks…
Whipped Ricotta Pancakes with Bittersweet Chocolate & Lemon Glaze
This breakfast left me almost speechless. Okay, maybe not completely speechless — but very close. This is my “I’m sorry” breakfast. You…
What to Eat This Week: Meal Plan for December 28, 2025
Here’s an easy menu for those days when you can’t decide what to cook. Looking for meal ideas this week? Try these…
This Week’s Meal Plan: What to Eat Starting 11/24/24
We’ve got a fun holiday week ahead! What’s on your menu this week? What To Eat This Week Try a comforting cheese…
Grilled Marinated Peppers with Creamy Burrata and Crispy Breadcrumbs
These grilled peppers are a revelation—simple, bold, and utterly delicious. Grilled until slightly charred, marinated in a bright vinaigrette, and finished with…
Soft and Chewy Sprinkle Cookie Recipe for Every Occasion
These chewy sprinkle cookies are filled with white chocolate and rolled in nonpareils. Soft and chewy inside with a crisp, colorful exterior—pure…
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